Ingredients: Water, wheat flour, sugar, pistachious, vegetable oils, lemon juice.
Allergens are written İtalic and bold. May contain wheat gluten.
Storage and Consumption Instructions for Baklava
Our baklava has been tested for storage at -18 ºC for durations of 10, 20, and 30 days.
Before consumption, we recommend the following defrosting method:
- Defrosting at +4 ºC (2 hours in the refrigerator followed by 30 minutes at room temperature) best preserves the flavour, crispiness, and texture of the product.
- Defrosting only at room temperature may result in loss of texture (softening or dryness), and chocolate-based products may exhibit oil separation.
According to test results, when proper defrosting conditions are followed, the quality of the product can be largely maintained for up to 30 days.
Recommended Method:
ADET
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