Walnut Turkish Delight

Ingredients: Sugar, corn starch, water, acid regulator(citric acid ), walnut.

Allergens are written İtalic and bold.

Storage and Consumption Instructions for Lokum (Turkish Delight)
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Please store our lokum in a cool, dry place away from direct sunlight.

In colder conditions, it may harden; in warmer weather, it may soften and become sticky.
 

If not to be consumed immediately, it can be kept in a refrigerator at +4°C until its shelf life expires.

Before serving, we recommend allowing it to rest at room temperature (18–22°C) for 2 hours.
 

In varieties containing nuts, certain quality issues may arise over time due to the natural characteristics of the nuts themselves
 

Enjoy!